Homemade sour dough and braided egg bread rising on my stove :-D
Friday, September 11, 2015
Monday, August 3, 2015
Saturday, May 16, 2015
Today I was honored to give a talk on the Waldorf method at a homeschool symposium in Moapa Valley. After the speakers presented we each had a table where we could interact with the attendees and answer questions.
The picture above is a sampling from my table :)
I always pray to know what to say but I always find that God would rather I listen to others. I felt so inspired with these families today and even had a very direct answer to prayer come my way. :-)
Wednesday, May 6, 2015
These brownies are everything you want from a dessert - soft, yielding, delicate flavors playing off one another. Did I mention they are only about 230 calories for a big piece?
You have got to try them!
I modified a recipe we used during a Young Women's activity night to create these.
Did I also mention these are healthy AND Gluten free?
Perfection in a food.
1 c oat flour
1/2 c cacao powder
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
3 ripe bananas, mashed
1/2 c stevia powder
1/3 c oil
1 tsp vanilla
1/3 c chocolate chips (optional)
Preheat to 350. Mix the wet ingredients in a bowl, in another bowl mix the dry ingredients. Add the wet to dry until just mixed. Place in a well greased 8x8 pan and bake for 20-30 minutes. Top with chocolate chips if desired.
Makes 6 brownies.
You are very welcome :-D